Our Mission
Who are we?
Marina Escribano
Meticulous, organized and with a unique instinct for understanding each client, Marina is the pillar of Brizo. With a degree in cooking from the Cordon Bleu school in Madrid and extensive experience in events and estates, her ability to anticipate and resolve details guarantees impeccable celebrations.
Her in-depth knowledge of the industry makes her the best guide for those looking for a seamless event.
Jose Maria Rodriguez
Passionate, restless and always in search of perfection, José is the tireless driving force behind Brizo. With a solid background in catering, his experience and curiosity have made him an expert in creating exceptional dining experiences.
His connection with Marina is special: he met her at his own wedding. Since then, their complicity has been key to taking Brizo to the next level.
Francisco Ruiz Nava
Paco is dedicated, responsible and always ready for new challenges. Meticulous and organized, works as a team player providing ideas and motivation. She understands the priorities of each event, makes decisions with confidence and assumes great responsibility for everything to be perfect.
Andrea Alonso
Empathetic, cheerful and with great organizational skills, Andrea is the person who accompanies you from day one. There is no detail that escapes her attention and she takes care of every event as if it were her own, so you only have to worry about enjoying yourself because Andrea is there for everything else.
Yarisa Lopez
Raised in her grandmother’s and her mother’s kitchen, Yarisa has a unique touch in the kitchen, knowing how to transmit through her hands the best of the traditional family cooking fused with the most modern techniques. Organized and meticulous, the kitchen in her hands is order, care and joy.